GG™ French Poulet Drumlets
Ah Lim’s favourite of his favourite
- Bone In
- Skin On
- 6 to 10 Pieces
- 250g to 350g
Last for to 2 months when frozen or 3 days when chilled.
Best thawing method is to take the meat from the freezer and put in the chiller overnight if using it the next day.