GG™ French Poulet Whole Wing [BUY 2 GET 1 FREE]
Ah Lim’s favourite
- Bone In
- Skin On
- 3 – 4 Pieces
- 300g to 450g
Last for to 2 months when frozen or 3 days when chilled.
Best thawing method is to take the meat from the freezer and put in the chiller overnight if using it the next day.