About
Four generations, and one farm we can name
Most chicken sold in Singapore has passed through so many hands that nobody can tell you where it came from. Ours comes from one farm, and we can name it.
Toh Thye San Farm has been raising poultry since 1979 — four generations of one family, and the same family behind Mr Farmer. We started Mr Farmer in 2017 for a simple reason: delivering the chicken we are proud to sell to Singapore's best kitchens to the people cooking at home.
What farm to table actually means here
It is a phrase everybody uses, so here is ours with the details attached.
The GG™ French Poulet is free-range, with no antibiotics and no growth hormones. In 2018 the farm became the first in Asia to be Certified Humane by Humane Farm Animal Care. That certification is the standard we hold ourselves to and the promise we have kept renewing ever since — not a line written once, but something we work at every year and still look for ways to do better on.
Our birds are reared in Simpang Renggam, in Johor Bahru, on a farm where we see to the whole chain — the feed they eat, the water they drink, the way they are housed. That is what gives us consistency batch after batch, and it is the part of the story most producers cannot tell you.
From there the birds go into chilled storage, into insulated bags, and into a chiller truck that brings them to your address the next morning. Cold from the moment they are packed to the moment they reach your fridge.
Premium chicken at a mid-range price
The GG™ French Poulet is premium chicken and we would not pretend otherwise. It costs what it costs because of how it is raised and how closely we watch every step, and Singapore's best chefs have been cooking with it for years. We are proud to supply them.
What we have never done is price it like a luxury. It sits mid-range and it stays there, because a standard this good is worth very little if it only ever reaches a handful of tables. The same bird, the same standard, arriving at a home kitchen instead of a restaurant one.
Where The Ho Liao Is.
Ordering from us
We deliver island-wide, free above S$50, and next morning if you order before 11am. Morning slots run Tuesday to Saturday, 7am to 1pm, and evening slots Tuesday to Thursday, 5pm to 9pm. We are closed Sunday and Monday, so anything sent to us over the weekend will be answered on Tuesday.
Message us on WhatsApp and we will come back to you as soon as we can.
Find Out More About Our Heroes!
Our Heroes are the trusted farms, producers, and brands who share our commitment to quality, sustainability, and honest food. Discover their stories, what sets each apart, and how they help bring the finest poultry, beef, and seafood to your table. Explore below!
Toh Thye San Farm
Our poultry comes from our parent company, Toh Thye San Farm, a fourth-generation family business established in 1979 and dedicated to quality poultry farming. Renowned for producing antibiotic- and hormone-free chickens, TTSF’s flagship GG French Poulet was Certified Humane by Humane Farm Animal Corporation (HFAC) in 2018. Cage-free and naturally lower in sodium and fat, the GG French Poulet is trusted by many of Singapore’s most acclaimed chefs and restaurants
Farm Fresh x Olagüd
FarmFresh, a Toh Thye San Farm subsidiary, partners with Olagüd to offer tender, juicy, ready-to-eat chicken breasts for health-conscious consumers. Halal-certified and made from natural ingredients, these protein-packed cuts are perfect for salads, bowls, or straight from the pack. Convenient, flavorful, and versatile, FarmFresh chicken makes everyday meals simple.
Great Hill Farms
Great Hill Farms is a leading European poultry producer known for quality, innovation, and sustainability. With state-of-the-art facilities and strict biosecurity standards, they ensure the highest levels of food safety. Their experienced farming culture delivers fully traceable chicken products from farm to retailer, giving confidence to both businesses and consumers.
Arita Wagyu
From Miyazaki Prefecture, Arita Wagyu is a premium Japanese Black cattle brand known for exceptional flavor and consistency. Their cattle are raised without antibiotics or chemicals and fed a natural, expert-formulated diet. Each step from breeding to distribution is carefully controlled. With multiple awards at the National Wagyu Performance Competition, Arita Wagyu’s farm-to-fork approach ensures full traceability and unmatched freshness.
TOREI Hon Maguro
TOREI delivers the ocean’s finest seafood worldwide, focusing on quality, safety, and sustainability. Specializing in Hon Maguro (true bluefin tuna) with rich umami and iron-rich taste, they preserve sashimi-grade freshness using -60°C deep-freezing. This locks in natural flavors and textures, enabling chefs and retailers to consistently offer premium seafood and elevate dining experiences.
Tsukiji Kanisho
Tsukiji Kanisho is renowned worldwide for premium crab known for consistency, quality, and value. Sourced from trusted fisheries in Russia, Alaska, and beyond, their crab is carefully processed with strict freezing and handling techniques to preserve natural flavor and texture. Ready-to-use and always top-quality, their crab is a favorite of leading restaurants, supermarkets, and foodservice partners globally.
Gyoren
Gyoren brings the pure taste of Hokkaido straight to the table with MSC-certified, sashimi-grade scallops known for their exceptional freshness. Naturally cultivated in pristine waters with zero human intervention, each scallop is sweet, delicate and wonderfully buttery in texture. Sustainably sourced and chemical-free, Gyoren stands at the forefront of honest, high-quality seafood.
Hungritos
Hungritos is a trusted partner of Toh Thye San Farm, supplying high-quality frozen potato products for modern restaurants and supermarkets. Known for reliable performance and great value, Hungritos is used by leading global brands including KFC, Jollibee, and Lotteria. Their commitment to quality and sustainability ensures consistently premium frozen potatoes.
Seara
Seara, a global leader in poultry for over 65 years, delivers premium frozen products with unmatched quality and consistency. Serving more than 150 countries, Seara combines innovation, sustainability, and ethical practices to meet the needs of environmentally conscious consumers. Renowned for reliable supply and consistent flavor, Seara ensures high-quality poultry is always available for food businesses worldwide.
Gavana
Gavana, a subsidiary of Toh Thye San Farm, delivers science-backed, fruit-based wellness solutions rooted in nature and biotechnology. Using potent ingredients like golden guava and honey enzyme, Gavana focuses on gut health, detoxification, and immunity. Its flagship Golden Enzyme offers an easy daily wellness boost and has quickly gained popularity among health-conscious consumers.