Duck Leg Confit

Duck Leg Confit

Indulge in the luxurious taste of our Duck Leg Confit, slow-cooked to perfection for an irresistibly tender and flavorful experience. Each duck leg is gently braised in its own fat, resulting in a succulent meat that effortlessly falls off the bone.

Ideal for elevating any meal, our Duck Leg Confit is ready to heat and serve, offering gourmet convenience right at home. Perfect for pairing with roasted vegetables, grains, or as a decadent addition to your favorite dishes.

Easy to prepare, our duck confit leg is set to impress anyone that you're cooking for, even yourself! We've got the difficult steps done, and you just have to do the easy work.

Cooking Instructions:

• Submerge the whole packet in a pot of freshly boiled water off the stove for 5 to 10 minutes
• Remove the leg from the packet
• Sear the leg on the skin side on high heat till crispy
• Serve and enjoy

Ingredients List:

Duck leg, GG French Poulet fat, salt, black pepper, dried chilli, star anise, cinnamon, cumin, cardamom, bay leaf, coriander seed, garlic, rosemary, thyme, fennel, mustard seeds and juniper berries.

Net weight: 150g approx.

TO BE CONSUMED WITHIN 3 MONTHS FROM PURCHASE DATE

This is a frozen thawed product.