Duck Leg Confit

Easy to prepare, our duck confit leg is set to impress anyone that you're cooking for, even yourself! Made in our own retail store on the regular, we've got the difficult steps done, and you just have to do the easy work.

Cooking Instructions:

• Submerge the whole packet in a pot of freshly boiled water off the stove for 5 to 10 minutes
• Remove the leg from the packet
• Sear the leg on the skin side on high heat till crispy
• Serve and enjoy

Ingredients List:

Duck leg, GG French Poulet fat, salt, black pepper, dried chilli, star anise, cinnamon, cumin, cardamom, bay leaf, coriander seed, garlic, rosemary, thyme, fennel, mustard seeds and juniper berries.

Net weight: 120-150g approx.

TO BE CONSUMED WITHIN 3 MONTHS FROM PURCHASE DATE

This is a frozen thawed product.