Free-range, hormone-free, chemical-free GG French Poulet chicken leg.
Skin-off and bone-off, cut into pieces perfect for stir-frying.
Each packet weighs approx. 200g to 300g.
This is a fresh product, best used within 2-3 days, 2 months if frozen.
If frozen, the best thawing method is to place the meat in the chiller overnight for at least 8 hours.
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