Free-range, hormone-free, chemical-free Gooralie pork ribeye.
Skin-on, bone-off and steak-cut.
Each packet contains 2 to 3 pieces, and weighs approx. 250g to 350g.
This is a frozen product.
If frozen, the best thawing method is to place the meat in the chiller overnight for at least 8 hours.
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