Arita Wagyu

From Miyazaki prefecture comes Arita Wagyu, an esteemed Japanese Black cattle brand admired for its extraordinary flavour and consistency. Every stage—from breeding to feeding to distribution—is meticulously controlled, with cattle raised without antibiotics or chemicals and nourished on a natural diet formulated by certified livestock feed experts. Arita Wagyu’s award-winning reputation speaks for itself, claiming top honours at the National Wagyu Performance Competition for four consecutive tournaments. Their farm-to-fork approach guarantees full traceability and unparalleled freshness.